Traditional Bangladeshi snack

On the bone

A North Indian dish made with pickling spices and is medium strength

Plum fresh water King Prawns prepared with ginger in a rich coconut sauce.

King Prawn Zanfranzi

Price: £ 15.95

Marinated and grilled tail on King Prawn cooked with green chillies, okra and aubergine to a madras style heat.

Scotish salmon, squid, mussels, & shrimp cooked with coconut cream, garlic, curry leaves and white wine.

Cooked with onion, tomato and green pepper in our special sauce.

Medium spice with minced lamb, cooked with chopped onion and garlic, garnished with tomato and cucumber.

Cooked with coriander, yoghurt sauce, fresh coriander & coconut milk.

Well spiced, fairly hot with crispy straw potatoes

Mild spices with fresh cream, chicken and prawn cooked with honey

A medium hot dish cooked with spinach and garlic.

Cooked with yoghurt, almond, coconut milk and garnished with fried onions.

Cooked in mango sauce and yoghurt. Perfect Hydrabadi style.

A chefs speciality cooked with garlic, pickle and dried red chillies.

Spicy coconut sauce tempered with curry leaves and mustard seeds.

Tabka

Roasted star aniseed, javantri and fenugreek seeds with special Goan red chillies, coconut & cinnamon.

Dish brought from peshwar, mild and creamy. For those who like mild curry but with flavours!

Mild creamy rich flavour with butter.

Chilli Mossala

Cooked with chopped onion and fresh green chilli and coriander

Cooked with chopped onion and lots of fresh garlic in a sizzling dish, medium hot.

Popular curry since Mangol age. Mild creamy with egg.

These dishes are marinated and barbequed in our clay oven then finished in a special creamy sauce with aromatic herbs and spices.

Flamed with brandy and finished in red wine.

This is a medium dish, served in a wok.

This is a hot dish with fresh green chillies.

Our Balti dishes are cooked with the freshest of ingredients, such as ginger, onions, herbs and spices.

Cooked in Lentil Sauce. Sweet, sour and fairly hot.

Sweet, sour and fairly hot.

On the bone

(Accompanied with a nan bread)

Mix of Chicken, Lamb and Prawn with an omelette top

This is to a medium consistency made from a wide range of balanced spices giving a standard curry flavour.

Madras

A popular curry dish of the southern Indian with hot sour taste.

Vindaloo

This is a very hot style curry with potato and originates from the southern area of India.

This is a very mild curry and is ideal for those who don’t want it too hot. Made to a delicate preparation of cream and spices to create a rich creamy texture.

A classic Indian dish dating back to Moghul times. Made with lots of chunks of fried onions and spices to a medium strength.

The meat is added to selected spices that makes this dish very flavoursome to a medium strength.

This highly spiced curry with a deep red colour from the peppers and tomatoes, created to medium strength.

Butternut Squash

Spinach

Select which specific dish sauce you would like

Vegetable